4 EGGS
1/2 CUP WATER
1 CUP OIL
1 BOX STRAWBERRY JELLO
1/2 CUP FROZEN STRAWBERRIES
MIX ALL INGREDIENTS AND POUR INTO 3 GREASED AND FLOURED 8 INCH CAKE PANS. BAKE AS DIRECTED ON CAKE MIX BOX.
STRAWBERRY CAKE ICING:
1 STICK BUTTER, SOFTENED
1 BOX 4X POWDERED SUGAR
1/2 CUP STRAWBERRIES
MIX BUTTER AND SUGAR UNTIL FLUFFY AND LIGHT. STIR IN BERRIES. SPREAD ON CAKE.
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