1 jar caramel ice cream topping, 15oz.
1 can sweetened condensed milk
1 8oz. carton Cool Whip
2 Milky Bars, cut up
Prepare cake according to package directions. Bake in a 9x13" pan for recommended time. When cake is done and while still warm, pierce all over with a fork. Pour the condensed milk and caramel topping over the whole cake. Allow cake to cool completely. Spread the Cool Whip over top of cake and sprinkle with the cut up Milky Way bars. Refrigerate and serve.
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