Italian Love Cake

Italian Love Cake
Cake:
1 marble cake mix
2 lb.s ricotta cheese
4 beaten eggs
1 tsp. vanilla
3/4 cup sugar
Topping:
1 sm. pkg. instant chocolate pudding
1 cup milk
1 (8-oz.) Cool Whip


Beat ricotta cheese, eggs, vanilla and sugar, set aside. Make 1 package marble cake mix, mix as directed. Pour in 13 x 9 x 2-inch pan. Spread cheese mixture over batter. Bake at 350 degrees for 1 hour until toothpick comes out clean. Mix topping ingredients until thick. Spread over cooked cake when cooled. Refrigerate cake for at least 4 hours.