| 1 1/2 | cups finely crushed graham crackers (20 squares) |
| 1/3 | cup butter or margarine, melted |
| 3 | tablespoons sugar |
| 1 | can (14 oz) sweetened condensed milk |
| 1/2 | cup Key lime juice |
| 1 | container (8 oz) frozen whipped topping, thawed |
| 1. | Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool. |
| 2. | In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust. |
| 3. | Cover and refrigerate about 1 hour or until set. Store in refrigerator. |
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