8 oz cream cheese
1/2 cup soft margarine
1 cup powdered sugar
12 oz Cool Whip
2 small boxes vanilla instant pudding
3 cups milk
1 tsp vanilla
Crush cookies into fine crumbs. Spread 1/2 in a 13x9" pan. Mix cream cheese & margarine, add powdered sugar and mix well. Fold in Cool Whip. Add pudding, milk and vanilla, blend until smooth. Spread carefully on top of crumbs. Top with remaining crumbs. Seal & chill.
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