1/2 cup all-purpose flour
1/4 cup cocoa
1/2 cup butter or margarine, softened
2 eggs
1 tsp vanilla extract
Pinch of salt
1/2 cup chopped pecans or walnuts
Whipped cream or ice cream
Combine first 7 ingredients; beat 4 minutes at medium speed of an electric mixer. Stir in nuts. Spread batter evenly in a buttered 9" pie plate. Bake at 325°F for 35 to 40 minutes or until a wooden pick in center comes out clean (pie will puff, then fall slightly). Serve with whipped cream or ice cream. Serves 6 to 10.
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