Cookie-Cheesecake Bars

2	cups Gold Medal® all-purpose flour
1/2	cup packed brown sugar
3/4	cup butter or margarine, softened
1 1/2	cups coarsely crushed creme-filled chocolate sandwich cookies
1	package (8 oz) cream cheese, softened
3/4	cup granulated sugar
1/4	cup Gold Medal® all-purpose flour
2	eggs
24	miniature creme-filled chocolate sandwich cookies

1.	Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
2.	In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
3.	Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.
High Altitude (3500-6500 ft): No change.