2 packages instant chocolate pudding
16-oz tub of Cool Whip
6 Skor bars, crumbled
NOTE: You can substitute pretty much any kind of candy bar you like, but I usually use Skor bars. I have also put it in a trifle dish, but any bowl will work, if it's big enough.
Cook the brownies according to the package direction Once cool, crumble the brownies into bite-size pieces. Make the pudding according to package directions. In a large dish, layer the ingredients in the following order (this can be varied if you want): brownies, pudding, Cool Whip, and Skor bars. This is better when chilled for a while, but it can be served immediately.
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