| 1 | package (12 ounces) fully cooked cottage or Canadian-style bacon |
| 2 | packages (8 ounces each) dried whole Calimyrna figs, stems removed |
| 30 | pistachio nuts |
| 30 | small fresh basil leaves |
| 1. | Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut each bacon slice in half. |
| 2. | Cut slit in each fig; stuff with nut. Place basil leaf on bacon strip; wrap around fig. Place seam side down in pan. |
| 3. | Bake 8 to 10 minutes or until bacon is brown. Serve warm with toothpicks. |
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