Angle Cake

Ingredients

• 1/2 cups sifted powdered sugar
• 1 cup sifted cake flour or sifted all-purpose flour
• 1 1/2 cups egg whites (11-12 large)
• 1 1/2 tsp cream of tartar
• 1 tsp vanilla
• 1 cup granulated sugar

Directions

1. Sift together powdered sugar and cake or all-purpose flour, repeat sifting twice.
2. In a large mixer bowl beat egg whites, cream of tartar, vanilla and 1/4 teaspoon salt at medium speed of electric mixer till soft peaks form.
3. Gradually add granulated sugar, about 2 tablespoons at a time.
4. Continue beating till stiff peaks form.
5. Sift about 1/4 of the flour mixture over whites; Fold in lightly by hand.
6. If bowl is too full, transfer to a larger bowl.
7. Repeat, folding in remaining flour mixture by 4ths.
8. Turn into an ungreased 10" Tube pan.
9. Bake on lowest rack in a 350°F oven about 40 minutes or till done.
10. Invert cake in pan; Cool Completely.
11. Loosen cake from pan; Remove.